Tuesday, August 23, 2011

Fig, Walnut, and Proscuitto Pizza

 Here is another wonderful creation from my mom. She actually has quite a few pizza recipes up her sleeve. This is one of my favorites and one she thinks you all will like best.

For the sauce she uses Fig & Walnut Butter from Stonewall Kitchen.We visited Stonewall Kitchen in Portland, Maine a couple months ago. I picked up a jar so I could make this pizza and hopefully more delicious items in the near future. Stonewall's website has tons of recipes  using their products so if you see something in the store you love, check out their site to see the different ways you can use it!

This pizza is a favorite for many reasons! It's the perfect combination of salty and sweet with the crispy proscuitto and chunky fig and walnut butter. Its topped with white cheddar cheese and fresh spinach. and by using store-bought Naan bread for the crust, this dish comes together in less than 20 minutes!

Fig, Walnut, and Proscuitto Pizza
makes 2 individual pizzas
recipes by Jackie S.
1 package tandoori naan bread (2 are in a package)
4 slices proscuitto, sliced into small strips
1/2 cup shredded white cheddar cheese
1/2 cup fig and walnut butter
2 cups chopped baby spinach

Heat oven to 375 degrees.

Spread fig and walnut butter over both naan breads.

Top with sliced proscuitto and cheese and bake in the oven for 10 minutes, or until cheese is melted and proscuitto is crispy.

Top with chopped spinach and enjoy!



24 comments:

Beloved Green said...

Fig and walnut pizza - seriously amazing!

Haley @ The Girly Girl Cooks said...

Wow! I absolutely love fig and never thought of using it for pizza. Love it!

Christine's Pantry said...

Can't go wrong with pizza. Love, love this.

Pam said...

Fantastic flavor combination!

Christina @ This Woman Cooks! said...

This sounds so good! So fancy!

Muriel Miller said...

Sabrina this sounds Delicious!!!!

Lindselicious said...

Oh I wonder if this would work with the Fig and Ginger jam I have from Stonewall! Great Pizza!

Val said...

One word - AMAZING!

momdecuisine said...

Sounds and looks soooo good! I love the idea of using naan bread to make this a quick and easy meal. I am totally going to try this one!

Ana Rita said...

Such a good combination Sabrina!!!And it's so gorgeous!!!
Loved it...

Kisses,
Rita

p.s- If you need any help with the Tiramissu send me an email. i'll be glad to help you!

Ellie said...

YUM!! Just YUM :)

The Café Sucré Farine said...

This looks and sounds fantastic! And how sweet to be posting your mom's recipes - you are so blessed to have such a special relationship!

Sandra Batista said...

It looks very nice!!
Kisses

RavieNomNoms said...

Wow, look at this! It looks like such a winning combination. Gorgeous pictures as well!

Claire @ The Realistic Nutritionist said...

I wish I liked figs.

Lindsay @ Pinch of Yum said...

I am addicted to fig jam. Can I put that on this pizza? Ok thanks. :)

Julia Andrus Williams said...

mmmmmm You had me at prosciutto.

Carolyn said...

Love, love, love the flavours here! And the use of yummy stonewall kitchen products.

Elyse @The Cultural Dish said...

Fig and walnuts!? Sounds very interesting and looks delicious... your mom has some pretty cool recipes!

Claudia said...

Oh yes - all those flavors dance so well together!

cajunlicious said...

Great photo, look like a bite of heaven!

Laura Jeanne said...

This looks amazing! What a great combination and it looks so festive as well.
Such a huge fan.
Laura @ A Healthy Jalapeno
healthyjalapeno.com

Erin said...

Sounds like a wonderful pizza! And I really like the use of Naan bread for the crust!
I have an award for you, if you want to stop by my site!

Terri @ that's some good cookin' said...

I love figs! Tell your Mom she's a genius! And so are you with these beautiful photos that you keep posting.

 

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