For the sauce she uses Fig & Walnut Butter from Stonewall Kitchen.We visited Stonewall Kitchen in Portland, Maine a couple months ago. I picked up a jar so I could make this pizza and hopefully more delicious items in the near future. Stonewall's website has tons of recipes using their products so if you see something in the store you love, check out their site to see the different ways you can use it!
This pizza is a favorite for many reasons! It's the perfect combination of salty and sweet with the crispy proscuitto and chunky fig and walnut butter. Its topped with white cheddar cheese and fresh spinach. and by using store-bought Naan bread for the crust, this dish comes together in less than 20 minutes!
Fig, Walnut, and Proscuitto Pizza
makes 2 individual pizzas
recipes by Jackie S.
1 package tandoori naan bread (2 are in a package)
4 slices proscuitto, sliced into small strips
1/2 cup shredded white cheddar cheese
1/2 cup fig and walnut butter
2 cups chopped baby spinach
Heat oven to 375 degrees.
Spread fig and walnut butter over both naan breads.
Top with sliced proscuitto and cheese and bake in the oven for 10 minutes, or until cheese is melted and proscuitto is crispy.
Top with chopped spinach and enjoy!