Monday, July 18, 2011

Antipasto Flatbread

I was looking to make a quick dinner the other night and still had quite a bit of ingredients leftover from my

I decided to make a couple small pizzas with Italian meats, provolone cheese, and other items I found in my fridge. For the crust, I used store-bought tandoori naan bread. They make the perfect individual pizza crusts.

Antipasto Flatbread
recipe by Sabrina W.
for eat.drink.and be merry.
serves 2
1 package tandoori naan bread (2 are in a package)
4 slices prosciutto, sliced into small strips
4 slices salami, sliced into small strips
3 slices provolone cheese, cut into small wedges
1/2 cup tomato sauce
1 small tomato, thinly sliced
olive oil
1/4 cup banana peppers
drizzle of deli dressing (or make your own with olive oil and italian seasonings)

Preheat oven to 375 degrees.

Brush naan breads with olive oil and then top with tomato sauce.

Arrange toppings on your bread and drizzle with deli dressing. Bake in the oven for 10 minutes or until cheese is brown and bubbly.


21 comments:

Barefeet In The Kitchen said...

This looks fantastic and with the naan breads, it would truly be a simple meal to put together at the last moment.

purabi naha said...

That's a great fusion dish with naan bread! Thanks for sharing this...You have a lovely collection of recipes! definitely buzzed.

Lindselicious said...

I love that you used Naan! Those pics look so good I want the crispy bits of the meats. My fav!

Val said...

This is another wonderful recipe from you!!!

Sue/the view from great island said...

Oh, the yellow peppers on the prosciutto---beautiful! What a great way to finish off ingredients from the day before.

noura. said...

i really love this!

Kate said...

This looks delicious and I am loving the new blog! Looks fantastic!

Jennifer said...

I love naan...what a great way to use it! This looks delicious!

Lo-mo said...

Best. Leftover. Pizza. Ever! Looks amazing!

The Slow Roasted Italian said...

Love this! It looks delicious and easy to do!

Viviane Bauquet Farre said...

Absolutely gorgeous - so authentic looking (not to mention delicious). Great post!

Tina @flourtrader said...

Great combo of italian and indian cuisine-keep these tasty posts coming. Your pictures are simply delicious!

briarrose said...

Man that looks good. What a great way to use up some leftovers.

Terri @ that's some good cookin' said...

Wow, beautiful! Oh, and looks delicious, too. What a great idea.

Kelly @ Eat Yourself Skinny said...

This looks absolutely delicious, great job!! :)

Parsley Sage said...

Nice reuse! Looks delicious :)

Julie said...

Oh my, that looks just amazing!

Velva said...

This looks really good. I just need a glass of wine and I will be set for the evening.

Cheers.
Velva

Pam said...

I love every single ingredient you used... yum!

Erin said...

This looks wonderful1 I like that you used Naan as the crust! What a great idea!

RavieNomNoms said...

Yes please!! What a great idea...I just have to try this now

 

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