If you haven't noticed already.....Eat, Drink, and be Merry has gotten a pretty sweet makeover!! A big THANK YOU to Jamie from Designs by Jamie for working with me and revamping my blog! She was absolutely wonderful to work with and got my new design up in no time!
This fresh summer side dish is super simple to throw together. I got this idea from my mom, who adds pasta and balsamic vinaigrette to make a nice pasta salad. You could also throw in some diced jalapeno and some red onion to make this a salsa!
Sweet Corn, Tomato, and Basil Salad
recipe by Sabrina W. for eat.drink.and be merry.
yields 4 servings
8 ears of corn
1 pint grape tomatoes, halved
3 tablespoons of fresh basil, chopped
1/2 one lime, juiced
Bring a large pot of water to a boil. Salt the water and boil ears of corn for 10 minutes. Remove with tongs and set aside on a plate to cool off.
While corn is cooling, slice grape tomatoes in half and chop your basil.
Carefully slice the corn off of their cobs into a large bowl. Toss with tomatoes and basil, and lime juice. Enjoy!