Thursday, June 9, 2011

Spinach Salad with Steamed Vegetables and Grilled Chicken

I love this meal! Even though it is called a salad, it is indeed a meal. This salad is perfect to make after a good work out because it is so filling and healthy, consisting of green veggies, beans, protein, and creamy goat cheese. I top mine with balsamic vinaigrette, but any of your favorite vinaigrette will do!

Spinach Salad with Steamed Vegetables & Grilled Chicken
recipe by Sabrina W. for eat.drink.and be merry.
yields 2 servings
3oz baby spinach
2 cups broccoli florets
2 cups green beans, cut in half
3/4 cup red kidney beans
2 eggs, hard boiled
1/4 cup crumbled goat cheese
1 leftover grilled chicken breast, sliced
balsamic vinaigrette

Steam broccoli and green beans until bright green and fork tender, about 10 minutes. Split baby spinach between two different plates, slice hard boiled eggs and divide evenly among two plates. Top salads with beans, steamed veggies, chicken, and goat cheese. Dress with balsamic vinaigrette and enjoy!

1 comment:

Peggy said...

This sounds so good! Can't wait to make this for lunch soon =)

 

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