Finally outdoor grilling season is here! So far we have grilled up some nice burgers! I LOVE grilling outdoors! Everything just tastes better and smells better! Plus it feels better! Who doesn't love being outside around dinner time when the air is cooler and less thick.
Tonight we enjoyed a couple of grilled sirloins, marinated in a sweet honey and balsamic glaze, and topped with blue cheese crumbles. It was kind of fancy for just a regular weeknight! I served them with roasted baby potatoes and fresh dill, but my Lemon and Herb Roasted Potato Salad would go great too!
Honey-Balsamic Glazed Sirloin with Crumbled Blue Cheese
recipe by Sabrina W. for eat.drink.and be merry.
yields 2 servings
2 8oz sirloin steaks
3/4 cup balsamic vinegar
1/4 cup honey
1 tablespoon soy sauce
1/2 cup crumbled blue cheese
salt and pepper
In a small saucepan, combine vinegar, honey, and soy sauce. Bring to a boil, reduce heat, and simmer for 10 to 15 minutes until it reduces and thickens. Set aside and allow to cool. Meanwhile, season both sides of the steaks with salt and pepper. Once, cooled, pour glaze over steaks and let marinate for up to 4 hours. Once ready, grill to your liking and top with blue cheese. Enjoy!