Here is a recap of the recipes I've tried and shared with you this past week:
This recipe is perfect for when you have left over sweet potatoes! I whipped these up while I was cooking dinner the other night and they came together so fast. They are made with ingredients you most likely already have in your pantry so there is no excuse not to try them! I can't wait to eat them for breakfast tomorrow morning, topped with wilted spinach and a poached egg! Martha suggests to enjoy them with your favorite jelly or jam. I think they would also be great with some cinnamon and sugar flavored butter!
Sweet Potato Biscuits
recipe by Martha Hall Foose for Screen Doors and Sweet Tea
yields 12 biscuits
1 1/4 cup all purpose flour
2 tablespoons sugar
1/2 teaspoon salt
Bake for 12 to 15 minutes or until a deep golden orange tinged with brown. Serve warm or let cool on a wire rack.