Baked Spicy & Smoky Sweet Potato Fries
recipe by Sabrina W. for eat.drink.and be merry.
yields 4 servings
2 large sweet potatoes, cleaned with skins left on, and cut into wedges
1 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon pepper
salt to taste
1 teaspoon olive oil
Preheat oven to 450 degrees.
In a small bowl, mix all dry spices together. Toss potatoes in a large bowl with olive oil. Make sure to only use a teaspoon. If you use too much, the potatoes will come out soggy. Sprinkle with dry rub and toss to make sure potatoes are evenly coated. Lay out on a baking sheet lined with foil or cooking spray. Bake in oven for 20-25 minutes. Check on them half way through and stir. If the potatoes are getting too brown, spray with cooking spray.
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