This is one of my favorites! It's perfect for grilled chicken or chicken kebobs. I made this back during that beautiful week with some marinated mushrooms and couscous! It was even wonderful the next day!
Asian Herb Marinade
recipe by Sabrina W. for eat.drink.and be merry.
marinates 4 chicken breasts
6 tablespoons vegetable oil
2 tablespoons sesame oil
1/4 cup soy sauce
2 tablespoons of minced garlic
1 tablespoons freshly grated ginger
1/4 cup freshly chopped cilantro
3 tablespoons brown sugar
pinch red pepper flakes
3 scallions, thinly sliced
Whisk together all ingredients and pour over chicken. Let marinate 4 hours to overnight. (Ideally, you can always marinate for a couple hours or baste your chicken with it while on the grill. I did both.)